Ohana Bread Pudding and Bananas Foster Sauce

Bread Pudding
5 eggs
3 cups whole milk
1/2 tsp salt
1/2 tsp nutmeg
1 1/2 cup sugar
8 cups french

In bowl mix eggs, milk , salt, sugar and nutmeg. Set aside. Cut bread in medium pieces, place on cookie sheet pan put in 350 degree oven. Bake bread until lightly toasted, about 15 minutes. Remove bread and place in egg and milk mixture. Place mixture in a greased 10-inch cake pan and bake at 325 degree for 1 hour. Let stand 5 minutes, serve hot with ice cream and sauce.

Bananas Foster Suace
1/2 cup sugar
1/2 cup brown sugar
1/2 cup corn syrup
1/2 cup unsalted butter
1 cup heavy cream
1 tsp vanilla extract
1 cup spiced rum (I know- scandalous. We do burn the alcohol off though :) )
1 cup banana slices

Combine sugar, brown sugar, corn syrup, butter and half of heavy cream in a large pan. Bring to a boil and slowly add remaining heavy cream keeping mixture at a steady boil. Add spiced rum and flambe. Sauce will brown slightly; cook 3 minutes until candy forms into a firm ball in cold water. Remove from heat and add vanilla. Add sliced bananas. Serve warm.

This recipe is from http://allears.net/din/rec.htm