Sunday, May 31, 2009

Cafe Rio Pork

3 lbs. pork roast
16 oz. Pace salsa
1 can Coke
2 cups brown sugar

Combine the pork and water in crock pot. Cook on high for 5 hours. Drain liquid. Combine coke, salsa and brown sugar in crock pot with pork. Cook on high for 3 more hours. Shred meat with fork. Serve with warm cook and serve tortillas, salsa verde, sour cream, mexican rice and cheese. Yum!

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