Buttermilk Syrup
1 and 1/2 cups sugar
3/4 cup buttermilk
1/2 cup butter (or margarine)
2 Tablespoons corn syrup
2 teaspoons vanilla extract
1 teaspoon baking soda
In a medium saucepan, bring all ingredients to a boil (adding baking soda to mixture last)- except for the vanilla extract. Allow to boil over medium low heat for 7-10 minutes until caramel brown. Remove from heat and immediately stir in the vanilla. Serve warm over pancakes or waffles.
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