Pork Lo Mien

I stumbled upon this recipe one day while I was looking for something to bring to pot luck Wednesday. Since then we've made this recipe quite a few times. It's pretty simple, but quite yummers!

Pork Lo Mien
3 tablespoons olive oil
8 ounces spaghetti, cooked al dente and drained
1 lb pork tenderloin, cut into pieces
1 medium onion, sliced in wedges
2 garlic cloves, minced
crushed red pepper flakes (to taste)
2 cups shredded cabbage (see note below)
2 stalks bok choy, sliced (or celery)
1 cup sliced carrot (see note below)
2 sweet bell peppers, thinly sliced (red-orange-or yellow)
1/3 cup soy sauce
*you can also buy the coleslaw mix in the produce section. Already shredded--a real time saver.

Heat 2 tbsp olive oil in a large skillet or wok. Sauté pork, onion, garlic and pepper flakes until meat is no longer pink. remove this mixture from pan and keep warm. Add remaining tbsp of oil (or more as needed) to pan and sauté cabbage, bok choy or celery, carrots and peppers until crisp tender. Add spaghetti to cooked veggies in the pan. Stir in soy sauce and add pork mixture back to the pan. Cook for 5 minutes or until heated through. Serve and enjoy!