This is a recipe I made as a surprise for Steve one evening. He's talked about satay everytime we go to a Thai restaurant, and a couple times in between as well. I found this recipe on allrecipes.com. I haven't found my favorite peanut sauce to serve along side it yet, so you're on your own with that for now :) Even without the peanut sauce it's a pretty nice little appetizer! Yummers!
2 tablespoons creamy peanut butter
1/2 cup soy sauce
1/2 cup lemon or lime juice
1 tablespoon brown sugar 2 tablespoons curry powder
2 cloves garlic, chopped
1 teaspoon hot pepper sauce
6 skinless, boneless chicken breast halves - cubed
In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best. Preheat a grill to high heat. Weave the chicken onto skewers and grill for 5 minutes per side.
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