Nummy breadsticks

I made these breadsticks to serve with soup- they were fantastic. They are (as carbs) a little high on the calorie count and I had to drag myself away from eating these all up. I made half the recipe and it made 8 good sized breadsticks. I'm sure you could make this dough the old fashioned way, but I used a breadmaker and it was super easy to just let it do the work while i worked on everything else for dinner.

1 1/3 cups warm water (110 degrees F/45 degrees C)
3 tablespoons butter, softened
4 cups bread flour
2 teaspoons salt
1/4 cup white sugar
1/4 cup sesame seeds (optional- I left these out)
2 tablespoons dry milk powder (I didn't have any so I just substituted 1/2 cup of milk and subtracted that much of the water)
2 1/2 teaspoons active dry yeast

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer (mine is wet ingredients, dry ingredients, then yeast). Select Dough cycle; press Start. Spray two baking sheets with cooking spray. Preheat oven to 375 degrees F (190 degrees C). When dough cycle is complete, remove dough to a lightly oiled surface. Divide dough up into 18 pieces. Roll each piece on an oiled board, from center of piece to the outside edges to form bread sticks. Place bread sticks at least 1 inch apart on the prepared pans. Bake in preheated oven for 10 to 15 minutes, until golden. Brush breadsticks with butter and dash with garlic salt. Serve warm and enjoy!